Harper Lin
Indian golfer Shubhankar Sharma has been making waves in the golfing world since turning professional in 2013. The 27-year-old, who studied at Bal Bhawan School in Bhopal, Madhya Pradesh, first made headlines in 2017 when he recorded his inaugural tour victory at the Joburg Open, followed by another win at the Maybank Championship in 2018.
| Characteristics | Values |
|---|---|
| Full Name | Shubhankar Sharma |
| Date of Birth | 21 July 1996 |
| Nationality | Indian |
| School | Bal Bhawan School, Bhopal |
| Became Professional | 2013 |
| Awards | Henry Cotton Rookie of the Year (2018) |
| Diet | Strict vegetarian for ethical and religious reasons, allergic to gluten |
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What You'll Learn
Golfer Shubhankar Sharma is from India
Sharma has competed in all four Major Championships, with his best finish being 51st at The Open in 2018 and 2019. He is currently ranked 383rd in the world. Sharma is a strict vegetarian for ethical and religious reasons and has never consumed meat in his life. He also suffers from gluten allergy.
Sharma's father was a Colonel in the Indian Army, and the family has a strong connection to golf. Sharma's dedication to his sport and dietary requirements has earned him recognition in the golfing world. His talent and persistence have helped him rise to prominence, and he continues to be a strong contender in the game.
Sharma's achievements have brought attention to Indian golfers, and he is an inspiration to aspiring athletes in India and worldwide. His success has also highlighted the importance of accommodating dietary restrictions, with Sharma navigating challenges related to finding vegetarian meals during his tours.
Sharma's success in the golfing world has made him a notable figure in Indian sports. With his talent, dedication, and perseverance, he has become a role model for young golfers in India and beyond. His achievements have contributed to the growing recognition of Indian athletes on a global stage. Sharma's influence extends beyond the golf course, as he inspires individuals to pursue their passions and overcome challenges.
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He was born in Madhya Pradesh
Indian golfer Shubhankar Sharma was born in Madhya Pradesh. He studied at Bal Bhawan School in Bhopal, Madhya Pradesh, and became interested in golf from his school days. He has represented India in golf internationally.
Sharma is a strict vegetarian for ethical and religious reasons and has never consumed meat in his life. He is also allergic to gluten. His father was a former Colonel in the Indian Army.
Sharma turned professional in 2013 and played on the Asian Development Tour in 2014. He recorded his first tour win in the Joburg Open in December 2017, and his second win was at the Maybank Championship in February 2018. Sharma's win in South Africa at the Joburg Open made him the youngest Indian golfer to win on the European Tour.
In 2018, Sharma took an early lead in the European Tour's Race to Dubai, earning a place in the 2018 WGC-Mexico Championship in March. He held the lead after the second and third rounds of the tournament.
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Sharma studied at Bal Bhawan School, Bhopal
Indian professional golfer Shubhankar Sharma studied at Bal Bhawan School, Bhopal, in the Indian state of Madhya Pradesh. Sharma's interest in golf began during his school days in Bhopal, and he would follow the action at the Royal Liverpool Golf Club.
Sharma was born on 21 July 1996 and turned professional in 2013. He played on the Asian Development Tour in 2014 and finished fourth in the Panasonic Open India. From 2015 to 2017, he played primarily on the Asian Tour, achieving notable results in the TAKE Solutions India Masters and the Panasonic Open India.
In 2016, Sharma continued his success on the Asian Tour, finishing third in the Bashundhara Bangladesh Open and achieving top-10 placements in the Resorts World Manila Masters and the Maybank Championship. The following year, he built on this momentum, starting 2017 with a fourth-place finish in the Bashundhara Bangladesh Open and improving his position in the Maybank Championship with a top-five result.
Sharma's breakthrough came in December 2017 when he secured his first tour win at the Joburg Open. This victory earned him entry into the 2018 Open Championship and full membership of the European Tour. Riding this wave of success, Sharma claimed another win at the Maybank Championship in February 2018, catapulting him into the world's top 100 rankings for the first time.
Sharma's achievements have not gone unnoticed, and he has garnered recognition for his talent and results. In 2018, he won the Henry Cotton Rookie of the Year award, solidifying his status as a rising star in the golfing world.
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He turned professional in 2013
Indian golfer Shubhankar Sharma turned professional in 2013. He played on the Asian Development Tour in 2014, finishing fourth in the Panasonic Open India. From 2015 to 2017, Sharma primarily played on the Asian Tour. During this time, he had several notable finishes, including a fourth-place finish in the Panasonic Open India in 2015 and a third-place finish in the Bashundhara Bangladesh Open in 2016.
In 2017, Sharma recorded his first tour win at the Joburg Open, which was part of the Open Qualifying Series. This win gave him entry into the 2018 Open Championship. He followed up this success with a second win at the Maybank Championship in February 2018, an event co-sanctioned by the Asian Tour and the European Tour. This win lifted him into the world top 100 for the first time and earned him a place in the 2018 WGC-Mexico Championship.
Sharma's success continued, and by 2023, he was making headlines at The Open, rising to T3 on his 27th birthday. With a strict vegetarian diet for ethical and religious reasons and a natural talent for the game, Sharma has grown both in the "game and life," as he himself admits.
Sharma's father was a former Colonel in the Indian Army, and the golfer studied at Bal Bhawan School in Bhopal, Madhya Pradesh, India.
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Sharma is a strict vegetarian for ethical and religious reasons
Indian golfer Shubhankar Sharma is a strict vegetarian for ethical and religious reasons. He has stated that he has never consumed meat in his life, and his whole family is vegetarian. In an interview with Golf Digest, Sharma shared his struggles during his first year on tour, trying to navigate travel while maintaining his vegetarian diet:
> "I've never eaten meat in my life. [...] I definitely struggled in my first year on tour, trying to figure out the travel with my diet. Not all the places we go understand. I'll say, 'I don't eat chicken or meat,' but I'll still get a plate of food with meat in it. But the European Tour has been great in helping me get the food that I need. I've also gotten smarter about it. I travel with pre-prepared vegetarian meals, so if I find myself in a situation where I don't have any vegetarian options, I can just pop one of them in the microwave and I'm all set."
Sharma's commitment to vegetarianism for ethical and religious reasons is a central aspect of his lifestyle and identity. As a professional golfer, he has had to navigate challenges related to finding suitable food options while travelling for tournaments. However, he has adapted by carrying pre-prepared vegetarian meals, ensuring he can adhere to his dietary choices regardless of the circumstances. Sharma's dedication to his values, even in the face of challenges, showcases his strong principles and commitment to his beliefs.
Sharma's father was a colonel in the Indian Army, and the golfer was born in Bhopal, Madhya Pradesh, India, and studied at Bal Bhawan School. He began his professional golf career in 2013, playing on the Asian Development Tour in 2014 and primarily on the Asian Tour from 2015 to 2017. He achieved notable successes, including wins at the Joburg Open and the Maybank Championship, and became the youngest Indian golfer to win on the European Tour.
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Frequently asked questions
Golfer Shubhankar Sharma is from India.
Sharma has had many notable achievements, including winning the 2018 Henry Cotton Rookie of the Year award, being the youngest Indian golfer to win on the European Tour, and winning the Joburg Open and Maybank Championship in 2018.
Sharma is a strict vegetarian for ethical and religious reasons and has never consumed meat in his life. He is also allergic to gluten.
