Miles Bennett
Golf sauce, also known as salsa golf, is a popular Latin American sauce. It is a semi-liquid cold sauce with a base of mayonnaise and ketchup, with other condiments such as cumin, garlic, lemon, mustard, and Worcestershire sauce. It is used as a salad dressing, a dip for fries, and a sauce for sandwiches, burgers, and steak. The sauce is said to have been invented by Nobel laureate Luis Federico Leloir at the Golf Club in Mar del Plata, Argentina.
| Characteristics | Values |
|---|---|
| Other names | Salsa rosada, salsa golf, salsa rosa, mayoketchup, Marie Rose sauce, fry sauce |
| Origin | Invented by Luis Federico Leloir, a Nobel laureate, at the "Golf Club" in Mar del Plata, Argentina |
| Base ingredients | Mayonnaise, ketchup |
| Other possible ingredients | Cumin, garlic, hot sauce, Worcestershire sauce, mustard, oregano, pimento, lemon, salt, pepper |
| Uses | Salad dressing, dip for fries, sauce for sandwiches, steak sandwiches, burgers, pizza, palmitos en salsa golf, revuelto Gramajo |
| Variations | In Brazil, "rosé sauce" with equal parts mayonnaise and ketchup, sometimes with hot sauce; in Costa Rica, a salad dressing with ketchup and mayonnaise; in Quebec, Canada, a sauce for fondue chinoise; in the UK, fry sauce or burger sauce with added mustard; in Venezuela, Salsa Rosada served with snacks like meatballs and pigs in a blanket |
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What You'll Learn
Salsa golf is also known as salsa rosada or Marie Rose sauce
Salsa golf, also known as salsa rosada, golf sauce, salsa rosa, or Marie Rose sauce, is a popular Latin American sauce. It is made by mixing mayonnaise and ketchup, with other condiments and seasonings sometimes added for flavour. In Argentina, it is considered the "national condiment", and it is often served with fries, burgers, steak sandwiches, and salads. It is also used as a dip for French fries or Salchipapas, plantain chips, yuca fries, and as a spreading sauce for sandwiches.
The sauce was purportedly invented by Nobel laureate and restaurant patron Luis Federico Leloir at the "Golf Club" in Mar del Plata, Argentina. According to the story, Leloir was served prawns with mayonnaise and, bored with the typical condiment, asked for a tray of other condiments—lemon, mustard, salt, pepper, and ketchup—and began to experiment. His friends then named the resulting sauce "Salsa Golf", inspired by their location.
Outside of South America, salsa golf is more commonly known as Marie Rose sauce or fry sauce. In Brazil, fast-food restaurants often provide a similar "rosé sauce" made with equal parts mayonnaise and ketchup, sometimes with hot sauce added. In Costa Rica and Venezuela, a similar salad dressing called Salsa Rosada is served, while in Flanders, Belgium, the same sauce is known as "cocktailsaus".
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It is made with mayonnaise, ketchup and other condiments
Golf sauce, also known as salsa golf, is a Latin American sauce made with a base of mayonnaise and ketchup. It is also known as salsa rosada (in Costa Rica and Venezuela), salsa rosa, mayoketchup (in Puerto Rico), or cocktailsaus (in Belgium). While the base of the sauce is mayonnaise and ketchup, other ingredients can be added to give it a unique flavour. For example, in Puerto Rico, it is made with ketchup, mayonnaise, garlic, and a hint of lemon. In Belgium, the mayonnaise and ketchup mixture is refined with the addition of paprika powder or whisky. In South America, it may include Worcestershire sauce, mustard, pimento, oregano, and cumin.
The sauce is typically used as a salad dressing, especially for cold seafood salads or shrimp cocktails. It can also be used as a dip for French fries, plantain chips, or as a spreading sauce for sandwiches. In Argentina, it is a popular dressing for fries, burgers, and steak sandwiches.
The origin of the sauce is often attributed to Luis Federico Leloir, a Nobel laureate, who is said to have invented it at the "Golf Club" in Mar del Plata, Argentina. The story goes that Leloir was served prawns with mayonnaise and, bored with the typical condiment, asked for a tray of other condiments like lemon, mustard, salt, pepper, and ketchup, and began to experiment. His friends then named the resulting sauce "Salsa Golf", inspired by their location.
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It is used as a salad dressing or a dip for fries
Salsa golf, also known as golf sauce, is a popular Latin American sauce made from a base of mayonnaise and ketchup. It is often used as a salad dressing or a dip for fries.
In Argentina, salsa golf is considered the "national condiment", and it is used as a dressing for salads, fries, burgers, and steak sandwiches. The sauce is said to have been invented by Nobel laureate Luis Federico Leloir, who is said to have created it when he was served prawns with mayonnaise and asked for a tray of other condiments—lemon, mustard, salt, pepper, and ketchup—to experiment with. The name "salsa golf" was inspired by the location where it was created.
In other countries, salsa golf is known by different names and is used in various applications. In Costa Rica and Venezuela, it is called "Salsa Rosada" and is used as a salad dressing or served with snacks at parties. In Brazil, fast-food restaurants provide a similar sauce, known as "rosé sauce", as a dip for fries and onion rings. In Puerto Rico, the sauce is commonly known as "mayoketchup" and is often used as a dip for fried dishes. In the United Kingdom, a similar sauce is known as "fry sauce" or "burger sauce", while in Belgium, the mixture is called "cocktailsaus".
Salsa golf can be made with a variety of additional ingredients to customise the flavour. Some recipes include cumin, garlic (fresh or powder), hot sauce (such as Tabasco or Sriracha), Worcestershire sauce, mustard, lemon juice, and vodka.
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It was invented by chemist Luis Federico Leloir in Argentina
Golf sauce, also known as salsa golf or salsa rosada, is a popular Latin American sauce made with a blend of mayonnaise and ketchup. It is often used as a salad dressing, a dip for French fries or plantain chips, or as a sauce for sandwiches. The sauce is also commonly used on steak, hamburgers, and empanadas.
While the exact origin of salsa golf is unknown, it is believed to have been invented by chemist Luis Federico Leloir in Argentina during the 1920s. Leloir was born in Paris, France, in 1906 to Argentine parents, who moved back to Argentina when he was 2 years old. He pursued a career in biochemistry after obtaining his medical degree. Decades after inventing salsa golf, he won the Nobel Prize in chemistry in 1970 for his discovery of sugar nucleotides and their role in the biosynthesis of carbohydrates.
Salsa golf is considered Argentina's national condiment and is deeply rooted in the country's culinary traditions. It is a versatile sauce that can be customized with various ingredients, such as roasted red peppers, brandy, Worcestershire sauce, Dijon mustard, minced garlic, and spices like paprika, oregano, and cumin. These additional ingredients give the sauce an Argentine flavor.
In neighboring countries like Paraguay and Brazil, salsa golf is also widely popular. It is known as "rosé sauce" in Brazil and is often served with fast food, while in Paraguay, it is considered a delicacy when paired with quail eggs.
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It is a popular condiment in South America
Golf sauce, also known as salsa golf or salsa rosada, is a popular condiment in South America, particularly in Argentina, Paraguay, Peru, and Puerto Rico. It is made by mixing mayonnaise and ketchup, and often includes other ingredients such as cumin, garlic, lemon, mustard, and Worcestershire sauce. The sauce is commonly used as a dressing for salads, fries, burgers, steak sandwiches, and hot dogs. It is also used as a dip for plantain chips, patacones, yuca fries, and French fries with hot dogs, known as "salchipapas," a typical South American snack.
The origin of salsa golf is often attributed to the Argentine Nobel laureate and restaurant patron Luis Federico Leloir. According to the story, while dining at the "Golf Club" in Mar del Plata, Argentina, Leloir was served prawns with mayonnaise. Seeking a more exciting flavour, he asked for a tray of additional condiments, including lemon, mustard, salt, pepper, and ketchup, and began experimenting. His friends named the resulting pink sauce "salsa golf," inspired by their location.
Salsa golf is considered a staple in Argentine cuisine and is sometimes referred to as the country's national condiment. It is an essential ingredient in traditional dishes such as palmitos en salsa golf and revuelto Gramajo. In neighbouring Paraguay, salsa golf is also highly popular and is considered a delicacy when paired with quail eggs.
Outside of South America, salsa golf is known by different names. In countries like Costa Rica, Venezuela, and Belgium, it is referred to as salsa rosada, while in Brazil, it is called "rosé sauce." In the United Kingdom and the United States, similar sauces are commonly used as fry sauces or burger sauces. Despite its various names and slight regional variations, salsa golf has become a beloved condiment across South America and continues to be a popular choice for enhancing the flavour of various dishes.
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Frequently asked questions
Golf sauce, also known as salsa golf, is a Latin American sauce made from a base of mayonnaise and ketchup.
Salsa golf is made from a base of mayonnaise and ketchup, with other ingredients like cumin, garlic, lemon, mustard, and Worcestershire sauce.
Salsa golf is typically served with fries, burgers, steak sandwiches, salads, and seafood.
Salsa golf was invented in Argentina by Nobel laureate Luis Federico Leloir. The name was coined by his friends and inspired by their location at the "Golf Club" in Mar del Plata, Argentina.
Salsa golf has a tangy and slightly spicy taste, with a pink colour.
